The World Starch Industry Congress 2016 was held in Shanghai in June to focus on hot topics
At present, China's starch sugar industry has gradually entered the period of integration, and the market maturity has gradually improved. The production scale, production technology and product quality of starch sugar production enterprises in China have reached the world advanced level. The domestic market share is very high, and the foreign market share is gradually increasing. It is expected that the market will enter the next cycle, that is, the number of large enterprise groups will start to stabilize, domestic brands and even world-renowned brands will begin to appear. The joint operation of upstream and downstream has become the main feature of the industry.
At the same time, with the improvement of people's living standards and the rapid growth of people's medical and health care needs, the emergence of the concept of functional sugar has set off a wave. Functional sugar has low calorie, regulates and improves intestinal flora, prevents dental caries and other functional characteristics, which has a positive significance for improving the health quality of food and preventing the occurrence and development of chronic diseases. It has been widely used in the health food industry.
Therefore, under this background, the World Starch Industry Congress sponsored by China Starch Industry Association will set sail again and land at Shanghai New International Expo Center from 21 to 22 June 2016. This conference will focus on the global starch industry trend and grasp the latest market structure of the industry. It will take the form of "one main forum + three sub-forums" for the first time. The conference gathered well-known experts and scholars from home and abroad to discuss the latest policy and regulation trends in the industry, as well as the latest product applications and technical trends in the fields of modified starch, functional sugar alcohols, potato processing and food subdivision.
Among them, in the functional sugar alcohol forum with the theme of "intelligence, green and innovation", the Starch Sugar Professional Committee of China Starch Industry Association invited many well-known experts in the industry to interpret today from many angles and levels, such as "new products, devices and new technologies of starch sugar and sugar alcohol" to "the discussion of intelligent management of starch sugar and sugar alcohol industry". All hot topics, opportunities and challenges faced by the industry in 2008.
At the same time, in this functional sugar alcohol branch, in addition to the tea break exchange link, the conference ad hoc group discussion, any participants can exchange questions and ideas with experts. For example, Jinshu Ren, Senior Consultant of China Starch Industry Association, Gao Shaochuan, Candy Professional Committee of China Food Industry Association, Roggett, France, etc. This conference wholeheartedly creates an annual feast for starch professionals once again. By participating in this conference, participants can not only grasp the latest and most complete information of starch industry, but also get inspiration and inspiration in the speeches of industry leaders.
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